Taste the Tradition of
Caucasus
Family recipes, 20 years of culinary tradition. Experience the warmth of Caucasian hospitality in the heart of Tartu.
Signature Dishes
Every dish tells a story of tradition, family, and love. Discover our most beloved creations.
GeorgianKhachapuri
Traditional Georgian cheese-filled bread boat topped with butter and egg
GeorgianKhinkali
Hand-made Georgian dumplings filled with spiced meat and broth
ArmenianDolma
Grape leaves stuffed with seasoned rice and meat, served with yogurt
ArmenianArmenian Shashlik
Marinated meat skewers grilled over charcoal, served with lavash
A Family Tradition Since 1998
It all started in Armenia with a simple desire – to offer honest, delicious, and home-cooked food. The recipes we cook today are not born on paper, but in the kitchen, passed down from generation to generation.
When we moved to Estonia, we brought these tastes and values with us. On September 7, 2016, we opened our Tartu restaurant – a place carrying the work, care, and love of our family.
Family Owned
Run by a family who moved to Estonia in 2012, bringing authentic recipes
20+ Years Experience
Generations of culinary expertise in Armenian & Georgian cuisine
Made with Love
Every dish prepared fresh daily using traditional methods
Smile+ Peosaal
In November 2025, we expanded with our event hall – a space for celebrations, parties, and heartfelt moments. Perfect for birthdays, corporate events, and special occasions.
Guest Reviews
"Best Armenian restaurant in the Baltic states! Great fresh food, extremely welcoming host and great price."
Maria K.
Google Review
"The khinkali are incredible - you can taste the homemade quality. A hidden gem in Tartu!"
Johan S.
Google Review
"Authentic Georgian flavors that transport you straight to Tbilisi. The khachapuri is a must-try!"
Elena R.
Google Review